| Compatibility of sodium alginate and konjac glucomannan and their applications in fabricating low-fat mayonnaise-like emulsion gels X Yang, T Gong, Y Lu, A Li, L Sun, Y Guo Carbohydrate polymers 229, 115468, 2020 | 79 | 2020 |
| Preparation of high viscoelastic emulsion gels based on the synergistic gelation mechanism of xanthan and konjac glucomannan X Yang, T Gong, D Li, A Li, L Sun, Y Guo Carbohydrate polymers 226, 115278, 2019 | 62 | 2019 |
| Young apple polyphenols postpone starch digestion in vitro and in vivo D Li, L Sun, Y Yang, Z Wang, X Yang, T Zhao, T Gong, L Zou, Y Guo Journal of Functional Foods 56, 127-135, 2019 | 61 | 2019 |
| Alginate-stabilized thixotropic emulsion gels and their applications in fabrication of low-fat mayonnaise alternatives A Li, T Gong, Y Hou, X Yang, Y Guo International journal of biological macromolecules 146, 821-831, 2020 | 56 | 2020 |
| Young apple polyphenols as natural α-glucosidase inhibitors: In vitro and in silico studies T Gong, X Yang, F Bai, D Li, T Zhao, J Zhang, L Sun, Y Guo Bioorganic Chemistry 96, 103625, 2020 | 44 | 2020 |
| Preparation of thermally stable emulsion gels based on Glucono-δ-lactone induced gelation of gellan gum A Li, T Gong, X Li, X Li, X Yang, Y Guo International journal of biological macromolecules 156, 565-575, 2020 | 40 | 2020 |
| Gelation of Nicandra physalodes (Linn.) Gaertn. polysaccharide induced by calcium hydroxide: A novel potential pectin source C Guo, X Li, T Gong, X Yang, G Wang, X Yang, Y Guo Food Hydrocolloids 118, 106756, 2021 | 37 | 2021 |
| Concentration-dependent rheological behavior and gelation mechanism of high acyl gellan aqueous solutions X Yang, Y Hou, T Gong, L Sun, J Xue, Y Guo International journal of biological macromolecules 131, 959-970, 2019 | 36 | 2019 |
| The antioxidant property and α-amylase inhibition activity of young apple polyphenols are related with apple varieties T Zhao, L Sun, Z Wang, T Nisar, T Gong, D Li, P Niu, Y Guo Lwt 111, 252-259, 2019 | 35 | 2019 |
| Interpenetrating network gels with tunable physical properties: Glucono-δ-lactone induced gelation of mixed Alg/gellan sol systems A Li, T Gong, X Yang, Y Guo International journal of biological macromolecules 151, 257-267, 2020 | 34 | 2020 |
| Resveratrol inhibits lipid and protein co-oxidation in sodium caseinate-walnut oil emulsions by reinforcing oil-water interface T Gong, B Chen, CY Hu, YR Guo, YH Shen, YH Meng Food Research International 158, 111541, 2022 | 26 | 2022 |
| Improving antioxidant ability of functional emulsifiers by conjugating polyphenols to sodium caseinate T Gong, D Tian, CY Hu, YR Guo, YH Meng Lwt 154, 112668, 2022 | 23 | 2022 |
| Gelation of hydroxyethyl cellulose aqueous solution induced by addition of colloidal silica nanoparticles T Gong, Y Hou, X Yang, Y Guo International journal of biological macromolecules 134, 547-556, 2019 | 23 | 2019 |
| Structural characterization and emulsifying properties of thinned-young apples polysaccharides Y Hou, T Gong, J Zhang, X Yang, Y Guo Biochemical and Biophysical Research Communications 516 (4), 1175-1182, 2019 | 17 | 2019 |
| Fabrication of a novel antioxidant emulsifier through tuning the molecular interaction between soy protein isolates and young apple polyphenols ZC Song, H Zhang, PF Niu, LS Shi, XY Yang, YH Meng, XY Wang, T Gong, ... Food Chemistry 420, 136110, 2023 | 16 | 2023 |
| Ultrasonic treatment improves physical and oxidative stabilities of walnut protein isolate-based emulsion by changing protein structure LS Shi, XY Yang, T Gong, CY Hu, YH Shen, YH Meng LWT 173, 114269, 2023 | 12 | 2023 |
| Structural modification induced by heat treatments improves the emulsifying attributes of lacquer seed protein isolate XY Yang, LS Shi, T Gong, CY Hu, YR Guo, YH Meng International Journal of Biological Macromolecules 222, 1700-1708, 2022 | 9 | 2022 |
| Antibacteria activities of phenolics from" Jinshiji" thinned-young apple on halitosis-related bacteria T Liu, T Gong, F Wang, X Zhou, Y Yang, Y Guo Food Bioscience 47, 101689, 2022 | 4 | 2022 |
| ZNF1 up-regulation improves aroma profile by activating carbohydrate metabolism-associated pathways in Saccharomyces cerevisiae WFC-SC-071 L Liu, T Gong, CY Hu, H Deng, YH Meng Food Bioscience 56, 103337, 2023 | 1 | 2023 |
| A carbon-carbon hydrolase from human gut probiotics Flavonifractor plautii catalyzes phloretin conversion TY Qiu, T Gong, S Zhang, QH Chen, CY Hu, YH Meng Food Bioscience 50, 102178, 2022 | | 2022 |
