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Theo M. de Kok
Theo M. de Kok
Verified email at maastrichtuniversity.nl
Title
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Cited by
Year
Drinking water nitrate and human health: an updated review
MH Ward, RR Jones, JD Brender, TM De Kok, PJ Weyer, BT Nolan, ...
International journal of environmental research and public health 15 (7), 1557, 2018
10762018
Workgroup report: drinking-water nitrate and health—recent findings and research needs
MH Ward, TM DeKok, P Levallois, J Brender, G Gulis, BT Nolan, ...
Environmental health perspectives 113 (11), 1607-1614, 2005
10762005
Toxicological assessment of ambient and traffic-related particulate matter: a review of recent studies
TMCM De Kok, HAL Driece, JGF Hogervorst, JJ Briedé
Mutation Research/Reviews in Mutation Research 613 (2-3), 103-122, 2006
6022006
When does nitrate become a risk for humans?
DS Powlson, TM Addiscott, N Benjamin, KG Cassman, TM de Kok, ...
Journal of environmental quality 37 (2), 291-295, 2008
3972008
Mechanisms of combined action of different chemopreventive dietary compounds: a review
TM de Kok, SG van Breda, MM Manson
European journal of nutrition 47, 51-59, 2008
3582008
Basic environmental health
A Yassi
Oxford University Press, USA, 2001
3242001
Oxidative stress, DNA damage, and inflammation induced by ambient air and wood smoke particulate matter in human A549 and THP-1 cell lines
PH Danielsen, P Mřller, KA Jensen, AK Sharma, H Wallin, R Bossi, ...
Chemical research in toxicology 24 (2), 168-184, 2011
2552011
Nitrate and nitrite in the diet: how to assess their benefit and risk for human health
M Habermeyer, A Roth, S Guth, P Diel, KH Engel, B Epe, P Fürst, V Heinz, ...
Molecular nutrition & food research 59 (1), 106-128, 2015
2542015
Consumer attitude and purchase intention towards processed meat products with natural compounds and a reduced level of nitrite
Y Hung, TM de Kok, W Verbeke
Meat science 121, 119-126, 2016
2362016
The role of red and processed meat in colorectal cancer development: a perspective
M Oostindjer, J Alexander, GV Amdam, G Andersen, NS Bryan, D Chen, ...
Meat science 97 (4), 583-596, 2014
2312014
Salud ambiental básica
A Yassi, T Kjellstrom, T De Kok, T Guidotti
México DF: PNUMA, 2002
1882002
Titanium dioxide food additive (E171) induces ROS formation and genotoxicity: contribution of micro and nano-sized fractions
H Proquin, C Rodríguez-Ibarra, CGJ Moonen, IM Urrutia Ortega, JJ Briedé, ...
Mutagenesis 32 (1), 139-149, 2017
1742017
Evaluation of fecal mutagenicity and colorectal cancer risk
TMCM de Kok, JMS van Maanen
Mutation Research/Reviews in Mutation Research 463 (1), 53-101, 2000
1652000
Performance in omics analyses of blood samples in long-term storage: opportunities for the exploitation of existing biobanks in environmental health research
DGAJ Hebels, P Georgiadis, HC Keun, TJ Athersuch, P Vineis, ...
Environmental health perspectives 121 (4), 480-487, 2013
1502013
Genotoxicity and physicochemical characteristics of traffic‐related ambient particulate matter
TM de Kok, JG Hogervorst, JJ Briedé, MH van Herwijnen, LM Maas, ...
Environmental and molecular mutagenesis 46 (2), 71-80, 2005
1322005
In Vitro and In Vivo Studies on Oxygen Free Radical and DNA Adduct Formation in Rat Lung and Liver during Benzo[a]pyrene Metabolism
JJ Briedé, RWL Godschalk, MTG Emans, TMCM De Kok, E Van Agen, ...
Free radical research 38 (9), 995-1002, 2004
1252004
Does the evidence about health risks associated with nitrate ingestion warrant an increase of the nitrate standard for drinking water?
HJM Van Grinsven, MH Ward, N Benjamin, TM De Kok
Environmental Health 5, 1-6, 2006
1232006
A multi-biomarker approach to study the effects of smoking on oxidative DNA damage and repair and antioxidative defense mechanisms
AB Nia, FJ Van Schooten, P Schilderman, T De Kok, GR Haenen, ...
Carcinogenesis 22 (3), 395-401, 2001
1152001
Estimation of incidence and social cost of colon cancer due to nitrate in drinking water in the EU: a tentative cost-benefit assessment
HJM van Grinsven, A Rabl, TM de Kok
Environmental health 9, 1-12, 2010
1122010
Smart combinations of bioactive compounds in fruits and vegetables may guide new strategies for personalized prevention of chronic diseases
SGJ van Breda, TMCM de Kok
Molecular Nutrition & Food Research 62 (1), 1700597, 2018
1012018
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