| Use of near-infrared spectroscopy for fast fraud detection in seafood: Application to the authentication of wild European sea bass (Dicentrarchus labrax) M Ottavian, P Facco, L Fasolato, E Novelli, M Mirisola, M Perini, M Barolo Journal of agricultural and food chemistry 60 (2), 639-648, 2012 | 66 | 2012 |
| Foodstuff authentication from spectral data: Toward a species-independent discrimination between fresh and frozen–thawed fish samples M Ottavian, L Fasolato, P Facco, M Barolo Journal of Food Engineering 119 (4), 765-775, 2013 | 50 | 2013 |
| Near-infrared spectroscopy to assist authentication and labeling of Asiago d’allevo cheese M Ottavian, P Facco, M Barolo, P Berzaghi, S Segato, E Novelli, S Balzan Journal of Food Engineering 113 (2), 289-298, 2012 | 45 | 2012 |
| Data Fusion for Food Authentication: Fresh/Frozen–Thawed Discrimination in West African Goatfish (Pseudupeneus prayensis) Fillets M Ottavian, L Fasolato, L Serva, P Facco, M Barolo Food and bioprocess technology 7, 1025-1036, 2014 | 44 | 2014 |
| Authentication of raw and cooked freeze-dried rainbow trout (Oncorhynchus mykiss) by means of near infrared spectroscopy and data fusion A Dalle Zotte, M Ottavian, A Concollato, L Serva, R Martelli, G Parisi Food Research International 60, 180-188, 2014 | 39 | 2014 |
| A correlative study on data from pork carcass and processed meat (Bauernspeck) for automatic estimation of chemical parameters by means of near-infrared spectroscopy L Boschetti, M Ottavian, P Facco, M Barolo, L Serva, S Balzan, E Novelli Meat science 95 (3), 621-628, 2013 | 22 | 2013 |
| Adaptive blood glucose control for intensive care applications M Ottavian, M Barolo, H Zisser, E Dassau, DE Seborg Computer methods and programs in biomedicine 109 (2), 144-156, 2013 | 15 | 2013 |
| Application of near infrared reflectance spectroscopy (NIRS) on faecal samples from lactating dairy cows to assess two levels of concentrate supplementation during summer … M Ottavian, E Franceschin, E Signorin, S Segato, P Berzaghi, B Contiero, ... Animal Feed Science and Technology 202, 100-105, 2015 | 14 | 2015 |
| Maintenance of machine vision systems for product quality assessment. Part I. Addressing changes in lighting conditions M Ottavian, M Barolo, S García-Muñoz Industrial & Engineering Chemistry Research 52 (35), 12309-12318, 2013 | 14 | 2013 |
| Improved blood glucose control for critically ill subjects M Ottavian, M Barolo, H Zisser, E Dassau, DE Seborg Journal of Process Control 21 (3), 331-342, 2011 | 13 | 2011 |
| Advanced process decision making using multivariate latent variable methods M Ottavian, E Tomba, M Barolo Process simulation and data modeling in solid oral drug development and …, 2016 | 11 | 2016 |
| Multispectral data classification using similarity factors M Ottavian, P Facco, L Fasolato, M Barolo Chemometrics and Intelligent Laboratory Systems 118, 13-23, 2012 | 10 | 2012 |
| Maintenance of machine vision systems for product quality assessment. Part II. Addressing camera replacement M Ottavian, M Barolo, S García-Muñoz Industrial & Engineering Chemistry Research 53 (4), 1529-1536, 2014 | 9 | 2014 |
| Multivariate image and texture analysis for film-coated tablets elegance assessment M Ottavian, M Barolo, S García-Muñoz IFAC Proceedings Volumes 46 (32), 331-336, 2013 | 4 | 2013 |
| Multivariate Image and Texture Analysis to Investigate the Erosion Mechanism of Film-coated Tablets: An Industrial Case Study M Ottavian, M Barolo, S García-Muñoz Journal of Pharmaceutical Innovation 9, 5-15, 2014 | 3 | 2014 |
| Latent Variable Modeling to Assist Product Quality Characterization in the Food and Pharmaceutical Industries M Ottavian Università degli studi di Padova, 2014 | 2 | 2014 |
| A novel glucose control strategy for intensive care unit applications M Ottavian, M Barolo, H Zisser, E Dassau, DE Seborg UKACC International Conference on Control 2010, 1-6, 2010 | 2 | 2010 |
| CHARACTERIZATION OF BLUE PSEUDOMONAS FLUORESCENS THROUGH NEAR-INFRARED SPECTROSCOPY L Fasolato, NA Andreani, M Ottavian, RD Nardi, L Serva, B Cardazzo, ... FoodMicro 2016 Abstract Book, 422-422, 2016 | | 2016 |
| Overall elegance assessment for a solid oral dosage form using multivariate image analysis and multivariate texture analysis S Garcia Munoz, M Ottavian, M Barolo -, 2013 | | 2013 |
| Towards species-independent foodstuff authentication from spectral data: the case of fresh and frozen-thawed fish P Facco, M Ottavian, L Fasolato, M Barolo Proceedings of the 8th Colloquium Chemometricum Mediterraneum, 197-198, 2013 | | 2013 |
