| Antioxidative and immunomodulating activities of polysaccharide extracts of the medicinal mushrooms Agaricus bisporus, Agaricus brasiliensis, Ganoderma lucidum and Phellinus … M Kozarski, A Klaus, M Niksic, D Jakovljevic, JPFG Helsper, ... Food chemistry 129 (4), 1667-1675, 2011 | 556 | 2011 |
| Antioxidants of edible mushrooms M Kozarski, A Klaus, D Jakovljevic, N Todorovic, J Vunduk, P Petrović, ... Molecules 20 (10), 19489-19525, 2015 | 463 | 2015 |
| Antioxidative activities and chemical characterization of polysaccharide extracts from the widely used mushrooms Ganoderma applanatum, Ganoderma lucidum, Lentinus edodes and … M Kozarski, A Klaus, M Nikšić, MM Vrvić, N Todorović, D Jakovljević, ... Journal of food composition and analysis 26 (1-2), 144-153, 2012 | 366 | 2012 |
| Antioxidative activities and chemical characterization of polysaccharides extracted from the basidiomycete Schizophyllum commune A Klaus, M Kozarski, M Niksic, D Jakovljevic, N Todorovic, ... LWT-Food Science and Technology 44 (10), 2005-2011, 2011 | 176 | 2011 |
| Biological potential of extracts of the wild edible Basidiomycete mushroom Grifola frondosa A Klaus, M Kozarski, J Vunduk, N Todorovic, D Jakovljevic, Z Zizak, ... Food Research International 67, 272-283, 2015 | 125 | 2015 |
| Nutraceutical properties of the methanolic extract of edible mushroom Cantharellus cibarius (Fries): Primary mechanisms M Kozarski, A Klaus, J Vunduk, Z Zizak, M Niksic, D Jakovljevic, MM Vrvic, ... Food & function 6 (6), 1875-1886, 2015 | 115 | 2015 |
| The Antibacterial Activity of Coriolus versicolor Methanol Extract and Its Effect on Ultrastructural Changes of Staphylococcus aureus and Salmonella Enteritidis D Matijašević, M Pantić, B Rašković, V Pavlović, D Duvnjak, A Sknepnek, ... Frontiers in Microbiology 7, 1226, 2016 | 114 | 2016 |
| Ganoderma lucidum—Medical mushroom as a raw material for beer with enhanced functional properties I Leskosek-Cukalovic, S Despotovic, N Lakic, M Niksic, V Nedovic, ... Food Research International 43 (9), 2262-2269, 2010 | 106 | 2010 |
| Polysaccharides of higher fungi: biological role, structure and antioxidative activity M Kozarski, A Klaus, M Nikšić, L van Griensven, MM Vrvić, D Jakovljević Hemijska industrija 68 (3), 305-320, 2014 | 102 | 2014 |
| Bactericidal activity of Cu-, Zn-, and Ag-containing zeolites toward Escherichia coli isolates J Milenkovic, J Hrenovic, D Matijasevic, M Niksic, N Rajic Environmental Science and Pollution Research 24, 20273-20281, 2017 | 84 | 2017 |
| Chemical composition, antiproliferative and antioxidant activity of differently processed Ganoderma lucidum ethanol extracts S Veljović, M Veljović, N Nikićević, S Despotović, S Radulović, M Nikšić, ... Journal of food science and technology 54, 1312-1320, 2017 | 83 | 2017 |
| The edible mushroom Laetiporus sulphureus as potential source of natural antioxidants A Klaus, M Kozarski, M Niksic, D Jakovljevic, N Todorovic, I Stefanoska, ... International journal of food sciences and nutrition 64 (5), 599-610, 2013 | 76 | 2013 |
| Antimicrobial activity of chitosan coatings and films against Listeria monocytogenes on black radish GD Jovanović, AS Klaus, MP Nikšić Revista Argentina de microbiologia 48 (2), 128-136, 2016 | 61 | 2016 |
| Application of quality function deployment on shelf-life analysis of Agaricus bisporus Portobello I Djekic, J Vunduk, I Tomašević, M Kozarski, P Petrovic, M Niksic, P Pudja, ... LWT 78, 82-89, 2017 | 57 | 2017 |
| Biological activity of two isomeric N-heteroaromatic selenosemicarbazones and their metal complexes N Filipović, N Polović, B Rašković, S Misirlić-Denčić, M Dulović, M Savić, ... Monatshefte für Chemie-Chemical Monthly 145, 1089-1099, 2014 | 55 | 2014 |
| Advances in batch culture fermented Coriolus versicolor medicinal mushroom for the production of antibacterial compounds D Duvnjak, M Pantić, V Pavlović, V Nedović, S Lević, D Matijašević, ... Innovative food science & emerging technologies 34, 1-8, 2016 | 51 | 2016 |
| Characterization, antioxidant and antibacterial activity of essential oils and their encapsulation into biodegradable material followed by freeze drying M Kokina, A Salević, A Kalušević, S Lević, M Pantić, D Pljevljakušić, ... Food technology and biotechnology 57 (2), 282, 2019 | 48 | 2019 |
| The iron (III)-modified natural zeolitic tuff as an adsorbent and carrier for selenium oxyanions S Jevtić, I Arčon, A Rečnik, B Babić, M Mazaj, J Pavlović, D Matijaševic, ... Microporous and mesoporous materials 197, 92-100, 2014 | 47 | 2014 |
| Novel kombucha beverage from lingzhi or reishi medicinal mushroom, Ganoderma lucidum, with antibacterial and antioxidant effects A Sknepnek, M Pantić, D Matijašević, D Miletić, S Lević, V Nedović, ... Int J Med Mushrooms 20 (3), 243-58, 2018 | 45 | 2018 |
| Total quality index of Agaricus bisporus mushrooms packed in modified atmosphere I Djekic, J Vunduk, I Tomašević, M Kozarski, P Petrovic, M Niksic, P Pudja, ... Journal of the Science of Food and Agriculture 97 (9), 3013-3021, 2017 | 44 | 2017 |
