| Antioxidant activity, neuroprotective properties and bioactive constituents analysis of varying polarity extracts from Eucalyptus globulus leaves E González-Burgos, M Liaudanskas, J Viškelis, V Žvikas, V Janulis, ... Journal of food and drug analysis 26 (4), 1293-1302, 2018 | 112 | 2018 |
| Effect of drying methods on the chemical composition and colour of peppermint (Mentha× piperita L.) leaves. M Rubinskienė, P Viškelis, E Dambrauskienė, J Viškelis, R Karklelienė Zemdirbyste-Agriculture 102 (2), 2015 | 64 | 2015 |
| Determination of the phenolic composition and antioxidant activity of pear extracts M Liaudanskas, K Zymonė, J Viškelis, A Klevinskas, V Janulis Journal of Chemistry 2017, 2017 | 58 | 2017 |
| Green Synthesis of Silver Nanoparticles Using Extract of Artemisia absinthium L., Humulus lupulus L. and Thymus vulgaris L., Physico-Chemical Characterization … A Balciunaitiene, P Viskelis, J Viskelis, P Streimikyte, M Liaudanskas, ... Processes 9 (8), 1304, 2021 | 56 | 2021 |
| Biochemical parameters in tomato fruits from different cultivars as functional foods for agricultural, industrial, and pharmaceutical uses P Viskelis, A Radzevicius, D Urbonaviciene, J Viskelis, R Karkleliene, ... Plants for the Future 11, 45, 2015 | 49 | 2015 |
| Lycopene and β-carotene in non-blanched and blanched tomatoes D Urbonaviciene, P Viskelis, J Viskelis, J Jankauskiene, C Bobinas J Food Agric Environ 10, 142-6, 2012 | 41 | 2012 |
| Red Raspberry (Rubus idaeus L.) Seed Oil: A Review A Ispiryan, J Viškelis, P Viškelis Plants 10 (5), 944, 2021 | 35 | 2021 |
| Phenolic Profiles, Antioxidant Activity and Phenotypic Characterization of Lonicera caerulea L. Berries, Cultivated in Lithuania L Raudonė, M Liaudanskas, G Vilkickytė, D Kviklys, V Žvikas, J Viškelis, ... Antioxidants 10 (1), 115, 2021 | 35 | 2021 |
| Detection and analysis of triterpenic compounds in apple extracts A Butkevičiūtė, M Liaudanskas, D Kviklys, K Zymonė, R Raudonis, ... International journal of food properties 21 (1), 1716-1727, 2018 | 34 | 2018 |
| Phenolic profiles and contribution of individual compounds to antioxidant activity of apple powders L Raudone, R Raudonis, M Liaudanskas, J Viskelis, A Pukalskas, ... Journal of Food Science 81 (5), C1055-C1061, 2016 | 33 | 2016 |
| Enzymes-assisted extraction of plants for sustainable and functional applications P Streimikyte, P Viskelis, J Viskelis International journal of molecular sciences 23 (4), 2359, 2022 | 31 | 2022 |
| Determination of tomato quality attributes using near infrared spectroscopy and reference analysis. A RADZEVIČIUS, J VIŠKELIS, R KARKLELIENĖ, D JUŠKEVIČIENĖ, ... Zemdirbyste-Agriculture 103 (1), 2016 | 29 | 2016 |
| Geographic Variability of Biologically Active Compounds, Antioxidant Activity and Physico-Chemical Properties in Wild Bilberries (Vaccinium myrtillus L.) D Urbonaviciene, R Bobinaite, P Viskelis, C Bobinas, A Petruskevicius, ... Antioxidants 11 (3), 588, 2022 | 27 | 2022 |
| Eucalyptus globulus and Salvia officinalis Extracts Mediated Green Synthesis of Silver Nanoparticles and Their Application as an Antioxidant and Antimicrobial … A Balčiūnaitienė, M Liaudanskas, V Puzerytė, J Viškelis, V Janulis, ... Plants 11 (8), 1085, 2022 | 26 | 2022 |
| Tomato fruit color changes during ripening on vine A Radzevičius, P Viškelis, J Viškelis, R Karklelienė, D Juškevičienė International Journal of Bioengineering and Life Sciences 8 (2), 112-114, 2014 | 26 | 2014 |
| Apple fruit growth and quality depend on the position in tree canopy D Kviklys, J Viškelis, M Liaudanskas, V Janulis, K Laužikė, G Samuolienė, ... Plants 11 (2), 196, 2022 | 25 | 2022 |
| Variability in the qualitative and quantitative composition and content of phenolic compounds in the fruit of introduced American cranberry (Vaccinium macrocarpon Aiton) I Gudžinskaitė, E Stackevičienė, M Liaudanskas, K Zymonė, V Žvikas, ... Plants 9 (10), 1379, 2020 | 23 | 2020 |
| Mosquito-borne diseases and their control strategies: an overview focused on green synthesized plant-based metallic nanoparticles H Onen, MM Luzala, S Kigozi, RM Sikumbili, CJK Muanga, EN Zola, ... Insects 14 (3), 221, 2023 | 20 | 2023 |
| Sea buckthorn leaf powders: The impact of cultivar and drying mode on antioxidant, phytochemical, and chromatic profile of valuable resource L Raudone, V Puzerytė, G Vilkickyte, A Niekyte, J Lanauskas, J Viskelis, ... Molecules 26 (16), 4765, 2021 | 20 | 2021 |
| Effects of growth control on yield and fruit quality of the apple cultivar ‘Rubin’ D Kviklys, J Viskelis, J Lanauskas, N Uselis, M Liaudanskas, V Janulis Agricultural and Food Science 29 (3), 257–264-257–264, 2020 | 20 | 2020 |
Mindaugas LiaudanskasVyresnysis mokslo darbuotojas, lektorius, LITHUANIAN UNIVERSITY OF HEALTH SCIENCESVerified email at lsmu.lt
