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Einar Ringø
Einar Ringø
Professor microbiology, Univeristy of Tromsø
Verified email at uit.no
Title
Cited by
Cited by
Year
The current status and future focus of probiotic and prebiotic applications for salmonids
DL Merrifield, A Dimitroglou, A Foey, SJ Davies, RTM Baker, J Bøgwald, ...
Aquaculture 302 (1-2), 1-18, 2010
12012010
Lactic acid bacteria in fish: a review
E Ringø, FJ Gatesoupe
Aquaculture 160 (3-4), 177-203, 1998
11171998
Prebiotics in aquaculture: a review
E Ringø, RE Olsen, TØ Gifstad, RA Dalmo, H Amlund, GI Hemre, ...
Aquaculture Nutrition 16 (2), 117-136, 2010
8812010
Enzyme‐producing bacteria isolated from fish gut: a review
AK Ray, K Ghosh, E Ringø
Aquaculture nutrition 18 (5), 465-492, 2012
7392012
Effect of dietary components on the gut microbiota of aquatic animals. A never‐ending story?
E Ringø, Z Zhou, JLG Vecino, S Wadsworth, J Romero, Å Krogdahl, ...
Aquaculture nutrition 22 (2), 219-282, 2016
6082016
Progress in fish gastrointestinal microbiota research
AR Wang, C Ran, E Ringø, ZG Zhou
Reviews in Aquaculture 10 (3), 626-640, 2018
5742018
Intestinal microflora of salmonids: a review
E Ringø, E Strøm, JA Tabachek
Aquaculture Research 26 (10), 773-789, 1995
5031995
Prebiotics as immunostimulants in aquaculture: a review
SK Song, BR Beck, D Kim, J Park, J Kim, HD Kim, E Ringø
Fish & shellfish immunology 40 (1), 40-48, 2014
5012014
Intestinal microflora of fish larvae and fry.
E Ringø, TH Birkbeck
Aquaculture research 30 (2), 1999
4741999
Characterisation of the microbiota associated with intestine of Atlantic cod (Gadus morhua L.): the effect of fish meal, standard soybean meal and a bioprocessed soybean meal
E Ringø, S Sperstad, R Myklebust, S Refstie, Å Krogdahl
Aquaculture 261 (3), 829-841, 2006
4472006
Probiotic effect of lactic acid bacteria in the feed on growth and survival of fry of Atlantic cod (Gadus morhua)
A Gildberg, H Mikkelsen, E Sandaker, E Ringø
Hydrobiologia 352, 279-285, 1997
4101997
Lactic acid bacteria vs. pathogens in the gastrointestinal tract of fish: a review
E Ringø, L Løvmo, M Kristiansen, Y Bakken, I Salinas, R Myklebust, ...
Aquaculture Research 41 (4), 451-467, 2010
3762010
Lactic acid bacteria in finfish—An update
E Ringø, SH Hoseinifar, K Ghosh, HV Doan, BR Beck, SK Song
Frontiers in microbiology 9, 1818, 2018
3692018
Effects of dietary soyabean meal, inulin and oxytetracycline on intestinal microbiota and epithelial cell stress, apoptosis and proliferation in the teleost Atlantic salmon …
AM Bakke-McKellep, MH Penn, PM Salas, S Refstie, S Sperstad, ...
British Journal of Nutrition 97 (4), 699-713, 2007
3612007
Use of immunostimulants and nucleotides in aquaculture: a review
E Ringø, RE Olsen, JLG Vecino, S Wadsworth, SK Song
J Mar Sci Res Dev 2 (1), 104, 2012
3392012
Use of probiotics in aquaculture of China—a review of the past decade
A Wang, C Ran, Y Wang, Z Zhang, Q Ding, Y Yang, RE Olsen, E Ringø, ...
Fish & shellfish immunology 86, 734-755, 2019
3042019
Electron microscopy of the intestinal microflora of fish
E Ringø, RE Olsen, TM Mayhew, R Myklebust
Aquaculture 227 (1-4), 395-415, 2003
2872003
Host-associated probiotics: a key factor in sustainable aquaculture
H Van Doan, SH Hoseinifar, E Ringø, M Ángeles Esteban, M Dadar, ...
Reviews in fisheries science & aquaculture 28 (1), 16-42, 2020
2832020
Bacterial translocation and pathogenesis in the digestive tract of larvae and fry
E Ringø, R Myklebust, TM Mayhew, RE Olsen
Aquaculture 268 (1-4), 251-264, 2007
2742007
Probiotics, lactic acid bacteria and bacilli: interesting supplementation for aquaculture
E Ringø, H Van Doan, SH Lee, M Soltani, SH Hoseinifar, R Harikrishnan, ...
Journal of applied microbiology 129 (1), 116-136, 2020
2642020
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