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Matthew Sprague
Matthew Sprague
Institute of Aquaculture, University of Stirling
Verified email at stir.ac.uk
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Cited by
Cited by
Year
Omega-3 long-chain polyunsaturated fatty acids, EPA and DHA: bridging the gap between supply and demand. Nutrients 11: 89
DR Tocher, MB Betancor, M Sprague, RE Olsen, JA Napier
Legends to Figures, 2019
484*2019
Omega-3 Long-Chain Polyunsaturated Fatty Acids, EPA and DHA: Bridging the Gap between Supply and Demand
D Tocher, M Betancor, M Sprague, R Olsen, J Napier
Nutrients 11 (1), 89, 2019
4842019
Impact of sustainable feeds on omega-3 long-chain fatty acid levels in farmed Atlantic salmon, 2006–2015
M Sprague, JR Dick, DR Tocher
Scientific reports 6, 21892, 2016
4642016
A nutritionally-enhanced oil from transgenic Camelina sativa effectively replaces fish oil as a source of eicosapentaenoic acid for fish
MB Betancor, M Sprague, S Usher, O Sayanova, PJ Campbell, JA Napier, ...
Scientific reports 5, 8104, 2015
1812015
Microbial and genetically engineered oils as replacements for fish oil in aquaculture feeds
M Sprague, MB Betancor, DR Tocher
Biotechnology letters 39 (11), 1599-1609, 2017
1692017
Evaluation of a high-EPA oil from transgenic Camelina sativa in feeds for Atlantic salmon (Salmo salar L.): Effects on tissue fatty acid composition, histology and gene expression
MB Betancor, M Sprague, O Sayanova, S Usher, PJ Campbell, JA Napier, ...
Aquaculture 444, 1-12, 2015
1622015
Replacement of fish oil with a DHA-rich algal meal derived from Schizochytrium sp. on the fatty acid and persistent organic pollutant levels in diets and flesh of Atlantic …
M Sprague, J Walton, PJ Campbell, F Strachan, JR Dick, JG Bell
Food chemistry 185, 413-421, 2015
1312015
Replacement of Marine Fish Oil with de novo Omega-3 Oils from Transgenic Camelina sativa in Feeds for Gilthead Sea Bream (Sparus aurata L.)
MB Betancor, M Sprague, D Montero, S Usher, O Sayanova, PJ Campbell, ...
Lipids 51 (10), 1171-1191, 2016
1142016
Nutritional evaluation of an EPA-DHA oil from transgenic Camelina sativa in feeds for post-smolt Atlantic salmon (Salmo salar L.)
MB Betancor, M Sprague, O Sayanova, S Usher, C Metochis, ...
PLoS One 11 (7), e0159934, 2016
872016
An oil containing EPA and DHA from transgenic Camelina sativa to replace marine fish oil in feeds for Atlantic salmon (Salmo salar L.): Effects on intestinal transcriptome …
MB Betancor, K Li, M Sprague, T Bardal, O Sayanova, S Usher, L Han, ...
PloS one 12 (4), e0175415, 2017
852017
Lipid and fatty acid composition, and persistent organic pollutant levels in tissues of migrating Atlantic bluefin tuna (Thunnus thynnus, L.) broodstock
M Sprague, JR Dick, A Medina, DR Tocher, JG Bell, G Mourente
Environmental pollution 171, 61-71, 2012
612012
Oil from transgenic Camelina sativa containing over 25 % n-3 long-chain PUFA as the major lipid source in feed for Atlantic salmon (Salmo salar)
MB Betancor, K Li, VS Bucerzan, M Sprague, O Sayanova, S Usher, ...
British Journal of Nutrition 119 (12), 1378-1392, 2018
532018
The potential impact of compositional changes in farmed fish on its health-giving properties: is it time to reconsider current dietary recommendations?
B De Roos, AA Sneddon, M Sprague, GW Horgan, IA Brouwer
Public health nutrition 20 (11), 2042-2049, 2017
522017
Effects of decontaminated fish oil or a fish and vegetable oil blend on persistent organic pollutant and fatty acid compositions in diet and flesh of Atlantic salmon (Salmo salar)
M Sprague, EÅ Bendiksen, JR Dick, F Strachan, J Pratoomyot, ...
British journal of nutrition 103 (10), 1442-1451, 2010
512010
Oil from transgenic Camelina sativa as a source of EPA and DHA in feed for European sea bass (Dicentrarchus labrax L.)
MB Betancor, A MacEwan, M Sprague, X Gong, D Montero, L Han, ...
Aquaculture 530, 735759, 2021
432021
Can mesopelagic mixed layers be used as feed sources for salmon aquaculture?
RE Olsen, E Strand, W Melle, JT Nørstebø, SP Lall, E Ringø, DR Tocher, ...
Deep Sea Research Part II: Topical Studies in Oceanography, 104722, 2019
402019
Variation in the nutritional composition of farmed Atlantic salmon (Salmo salar L.) fillets with emphasis on EPA and DHA contents
M Sprague, S Fawcett, MB Betancor, W Struthers, DR Tocher
Journal of Food Composition and Analysis 94, 103618, 2020
372020
The potential of alternative lighting-systems to suppress pre-harvest sexual maturation of 1+ Atlantic salmon (Salmo salar) post-smolts reared in commercial sea-cages
E Leclercq, JF Taylor, M Sprague, H Migaud
Aquacultural Engineering 44 (2), 35-47, 2011
372011
Complete replacement of fish oil with a blend of vegetable oils affects dioxin, dioxin-like polychlorinated biphenyls (PCBs) and polybrominated diphenyl ethers (PBDEs) in 3 …
JG Bell, JR Dick, F Strachan, DR Guy, MHG Berntssen, M Sprague
Aquaculture 324, 118-126, 2012
292012
Nutritional Characterisation of European Aquaculture Processing By-Products to Facilitate Strategic Utilisation
W Malcorps, RW Newton, M Sprague, BD Glencross, DC Little
Frontiers in Sustainable Food Systems, 378, 2021
282021
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