Omega-3 long-chain polyunsaturated fatty acids, EPA and DHA: Bridging the gap between supply and demand DR Tocher, MB Betancor, M Sprague, RE Olsen, JA Napier Nutrients 11 (1), 89, 2019 | 565 | 2019 |
Impact of sustainable feeds on omega-3 long-chain fatty acid levels in farmed Atlantic salmon, 2006–2015 M Sprague, JR Dick, DR Tocher Scientific reports 6 (1), 21892, 2016 | 514 | 2016 |
A nutritionally-enhanced oil from transgenic Camelina sativa effectively replaces fish oil as a source of eicosapentaenoic acid for fish MB Betancor, M Sprague, S Usher, O Sayanova, PJ Campbell, JA Napier, ... Scientific reports 5 (1), 8104, 2015 | 182 | 2015 |
Microbial and genetically engineered oils as replacements for fish oil in aquaculture feeds M Sprague, MB Betancor, DR Tocher Biotechnology letters 39, 1599-1609, 2017 | 176 | 2017 |
Evaluation of a high-EPA oil from transgenic Camelina sativa in feeds for Atlantic salmon (Salmo salar L.): Effects on tissue fatty acid composition, histology and gene expression MB Betancor, M Sprague, O Sayanova, S Usher, PJ Campbell, JA Napier, ... Aquaculture 444, 1-12, 2015 | 164 | 2015 |
Replacement of fish oil with a DHA-rich algal meal derived from Schizochytrium sp. on the fatty acid and persistent organic pollutant levels in diets and flesh of Atlantic … M Sprague, J Walton, PJ Campbell, F Strachan, JR Dick, JG Bell Food chemistry 185, 413-421, 2015 | 143 | 2015 |
Replacement of Marine Fish Oil with de novo Omega-3 Oils from Transgenic Camelina sativa in Feeds for Gilthead Sea Bream (Sparus aurata L.) MB Betancor, M Sprague, D Montero, S Usher, O Sayanova, PJ Campbell, ... Lipids 51, 1171-1191, 2016 | 118 | 2016 |
An oil containing EPA and DHA from transgenic Camelina sativa to replace marine fish oil in feeds for Atlantic salmon (Salmo salar L.): Effects on intestinal transcriptome … MB Betancor, K Li, M Sprague, T Bardal, O Sayanova, S Usher, L Han, ... PloS one 12 (4), e0175415, 2017 | 93 | 2017 |
Nutritional Evaluation of an EPA-DHA Oil from Transgenic Camelina sativa in Feeds for Post-Smolt Atlantic Salmon (Salmo salar L.) MB Betancor, M Sprague, O Sayanova, S Usher, C Metochis, ... PLoS One 11 (7), e0159934, 2016 | 88 | 2016 |
Lipid and fatty acid composition, and persistent organic pollutant levels in tissues of migrating Atlantic bluefin tuna (Thunnus thynnus, L.) broodstock M Sprague, JR Dick, A Medina, DR Tocher, JG Bell, G Mourente Environmental pollution 171, 61-71, 2012 | 63 | 2012 |
The potential impact of compositional changes in farmed fish on its health-giving properties: is it time to reconsider current dietary recommendations? B De Roos, AA Sneddon, M Sprague, GW Horgan, IA Brouwer Public Health Nutrition 20 (11), 2042-2049, 2017 | 60 | 2017 |
Oil from transgenic Camelina sativa containing over 25 % n-3 long-chain PUFA as the major lipid source in feed for Atlantic salmon (Salmo salar) MB Betancor, K Li, VS Bucerzan, M Sprague, O Sayanova, S Usher, ... British Journal of Nutrition 119 (12), 1378-1392, 2018 | 57 | 2018 |
Effects of decontaminated fish oil or a fish and vegetable oil blend on persistent organic pollutant and fatty acid compositions in diet and flesh of Atlantic salmon (Salmo salar) M Sprague, EÅ Bendiksen, JR Dick, F Strachan, J Pratoomyot, ... British Journal of Nutrition 103 (10), 1442-1451, 2010 | 52 | 2010 |
Can mesopelagic mixed layers be used as feed sources for salmon aquaculture? RE Olsen, E Strand, W Melle, JT Nørstebø, SP Lall, E Ringø, DR Tocher, ... Deep Sea Research Part II: Topical Studies in Oceanography 180, 104722, 2020 | 47 | 2020 |
Oil from transgenic Camelina sativa as a source of EPA and DHA in feed for European sea bass (Dicentrarchus labrax L.) MB Betancor, A MacEwan, M Sprague, X Gong, D Montero, L Han, ... Aquaculture 530, 735759, 2021 | 45 | 2021 |
The potential of alternative lighting-systems to suppress pre-harvest sexual maturation of 1+ Atlantic salmon (Salmo salar) post-smolts reared in commercial sea-cages E Leclercq, JF Taylor, M Sprague, H Migaud Aquacultural Engineering 44 (2), 35-47, 2011 | 42 | 2011 |
Variation in the nutritional composition of farmed Atlantic salmon (Salmo salar L.) fillets with emphasis on EPA and DHA contents M Sprague, S Fawcett, MB Betancor, W Struthers, DR Tocher Journal of Food Composition and Analysis 94, 103618, 2020 | 38 | 2020 |
Nutritional characterisation of European aquaculture processing by-products to facilitate strategic utilisation W Malcorps, RW Newton, M Sprague, BD Glencross, DC Little Frontiers in Sustainable Food Systems 5, 720595, 2021 | 37 | 2021 |
Impact of sustainable feeds on omega-3 long-chain fatty acid levels in farmed Atlantic salmon, 2006–2015. Sci Rep 6: 21892 M Sprague, JR Dick, DR Tocher | 31 | 2016 |
Complete replacement of fish oil with a blend of vegetable oils affects dioxin, dioxin-like polychlorinated biphenyls (PCBs) and polybrominated diphenyl ethers (PBDEs) in 3 … JG Bell, JR Dick, F Strachan, DR Guy, MHG Berntssen, M Sprague Aquaculture 324, 118-126, 2012 | 30 | 2012 |