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Co-authors
Sandeep JagtapCranfield University & Lunds UniversitetVerified email at tlog.lth.se- Guillermo Garcia-GarciaPostdoctoral research fellow, Department of Chemical Engineering, University of GranadaVerified email at ugr.es
- Dr. Abdo HassounSafir: Sustainable AgriFoodtech Innovation & ResearchVerified email at saf-ir.com
- Carlos Parra-LópezResearcher, Institute of Agricultural Research and Training (IFAPA), Andalusian GovernmentVerified email at juntadeandalucia.es
- Wayne MartindaleUniversity of Lincoln, National Centre for food ManufacturingVerified email at lincoln.ac.uk
- Konstantinos SalonitisProfessor and Head of Sustainable Manufacturing Systems Centre, Cranfield UniversityVerified email at cranfield.ac.uk
- CropotovaNorwegian University of Science and Technology (NTNU)Verified email at ntnu.no
- Farah N. BaderBasamh GroupVerified email at goody.com.sa
- Jose Manuel Lorenzo RodriguezCentro Tecnologico de la CarneVerified email at ceteca.net
- James ColwillLecturer Loughborough UniversityVerified email at lboro.ac.uk
- Linh N.K. DuongUniversity of the West of EnglandVerified email at uwe.ac.uk
- Paulo Eduardo Sichetti MunekataMeat Technology Center of GaliciaVerified email at ceteca.net
- Ammar HdaifehINRAeVerified email at inrae.fr
- Rana Muhammad AadilNational Institute of Food Science and Technology, University of Agriculture, Faisalabad, PakistanVerified email at uaf.edu.pk
- Francisco J. Barba (ORCID: 0000-000...University of Valencia (https://ror.org/043nxc105)Verified email at uv.es
- Tobi Fadiji, PhDCranfield University, United KingdomVerified email at cranfield.ac.uk
- Fatih OZOGULÇukurova University, Faculty of Fisheries, Dept. of Seafood Processing TechnologyVerified email at cu.edu.tr
- Gulden GoksenTarsus UniversityVerified email at tarsus.edu.tr
- Rania HarastaniLecturerVerified email at gre.ac.uk
- Zuhaib F. BhatSKUAST-JammuVerified email at skuastj.org
