Cited by
Cited by
Farmers’ objectives as determinants of organic farming adoption: the case of Catalonian vineyard production
Z Kallas, T Serra, JM Gil
Agricultural Economics 41 (5), 409-423, 2010
Meta-analysis of consumers' willingness to pay for sustainable food products
S Li, Z Kallas
Appetite 163, 105239, 2021
Are citizens willing to pay for agricultural multifunctionality?
Z Kallas, JA Gómez‐Limón, M Arriaza
Agricultural Economics 36 (3), 405-419, 2007
The use of insect meal as a sustainable feeding alternative in aquaculture: Current situation, Spanish consumers’ perceptions and willingness to pay
PF Llagostera, Z Kallas, L Reig, DA De Gea
Journal of Cleaner Production 229, 10-21, 2019
Factors influencing adoption of sustainable farming practices in Europe: A systemic review of empirical literature
D Serebrennikov, F Thorne, Z Kallas, SN McCarthy
Sustainability 12 (22), 9719, 2020
Decomposing the value of agricultural multifunctionality: combining contingent valuation and the analytical hierarchy process
Z Kallas, JA Gómez‐Limón, JB Hurlé
Journal of Agricultural Economics 58 (2), 218-241, 2007
Relative importance of cues underlying Spanish consumers’ beef choice and segmentation, and consumer liking of beef enriched with n-3 and CLA fatty acids
CE Realini, Z Kallas, M Pérez-Juan, I Gómez, JL Olleta, MJ Beriain, ...
Food Quality and Preference 33, 74-85, 2014
Did the COVID-19 lockdown affect consumers’ sustainable behaviour in food purchasing and consumption in China?
S Li, Z Kallas, D Rahmani
Food Control 132, 108352, 2022
Impact of hedonic evaluation on consumers' preferences for beef attributes including its enrichment with n-3 and CLA fatty acids
Y Baba, Z Kallas, M Costa-Font, JM Gil, CE Realini
Meat science 111, 9-17, 2016
A stated preference analysis comparing the analytical hierarchy process versus choice experiments
Z Kallas, F Lambarraa, JM Gil
Food quality and preference 22 (2), 181-192, 2011
Health information impact on the relative importance of beef attributes including its enrichment with polyunsaturated fatty acids (omega-3 and conjugated linoleic acid)
Z Kallas, CE Realini, JM Gil
Meat Science 97 (4), 497-503, 2014
Demand for non-commodity outputs from mountain olive groves
M Arriaza, JA Gomez-Limon, Z Kallas, O Nekhay
Agricultural Economics Review 8 (21.45), 2007
The productive efficiency of organic farming: the case of grape sector in Catalonia
B Guesmi, T Serra, Z Kallas, JMG Roig
Spanish journal of agricultural research 10 (3), 552-566, 2012
A dual response choice experiments (DRCE) design to assess rabbit meat preference in Catalonia: A heteroscedastic extreme‐value model
Z Kallas, JM Gil
British Food Journal 114 (10), 1394-1413, 2012
Importancia de los objetivos sociales, ambientales y económicos de los agricultores en la adopción de maíz mejorado en Chiapas, México
BI Sánchez-Toledano, Z Kallas, JM Gil
Revista de la Facultad de Ciencias Agrarias. Universidad Nacional de Cuyo 49 …, 2017
Farmers’ environmental perceptions and preferences regarding climate change adaptation and mitigation actions; towards a sustainable agricultural system in México
MAO Torres, Z Kallas, SIO Herrera
Land use policy 99, 105031, 2020
Analysis of consumers’ preferences for a special-occasion red wine: A dual response choice experiment approach
Z Kallas, C Escobar, JM Gil
Food Quality and Preference 30 (2), 156-168, 2013
Should animal welfare regulations be more restrictive? A case study in eight European Union Countries
N Pejman, Z Kallas, A Dalmau, A Velarde
Animals 9 (4), 195, 2019
Effect of tasting and information on consumer opinion about pig castration
Z Kallas, JM Gil, N Panella-Riera, M Blanch, M Font-i-Furnols, P Chevillon, ...
Meat Science 95 (2), 242-249, 2013
Assessing the impact of a Christmas advertisement campaign on Catalan wine preference using Choice Experiments
Z Kallas, C Escobar, JM Gil
Appetite 58 (1), 285-298, 2012
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