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Monica Betancor
Monica Betancor
Lecturer, Institute of Aquaculture, University of Stirling
Verified email at stir.ac.uk - Homepage
Title
Cited by
Cited by
Year
Omega-3 long-chain polyunsaturated fatty acids, EPA and DHA: Bridging the gap between supply and demand
DR Tocher, MB Betancor, M Sprague, RE Olsen, JA Napier
Nutrients 11 (1), 89, 2019
4852019
A nutritionally-enhanced oil from transgenic Camelina sativa effectively replaces fish oil as a source of eicosapentaenoic acid for fish
MB Betancor, M Sprague, S Usher, O Sayanova, PJ Campbell, JA Napier, ...
Scientific reports 5 (1), 8104, 2015
1812015
Microbial and genetically engineered oils as replacements for fish oil in aquaculture feeds
M Sprague, MB Betancor, DR Tocher
Biotechnology letters 39, 1599-1609, 2017
1692017
Evaluation of a high-EPA oil from transgenic Camelina sativa in feeds for Atlantic salmon (Salmo salar L.): Effects on tissue fatty acid composition, histology and gene expression
MB Betancor, M Sprague, O Sayanova, S Usher, PJ Campbell, JA Napier, ...
Aquaculture 444, 1-12, 2015
1622015
Replacement of Marine Fish Oil with de novo Omega-3 Oils from Transgenic Camelina sativa in Feeds for Gilthead Sea Bream (Sparus aurata L.)
MB Betancor, M Sprague, D Montero, S Usher, O Sayanova, PJ Campbell, ...
Lipids 51, 1171-1191, 2016
1142016
Post mortem changes produced in the muscle of sea bream (Sparus aurata) during ice storage
MJ Caballero, M Betancor, JC Escrig, D Montero, AE De Los Monteros, ...
Aquaculture 291 (3-4), 210-216, 2009
1022009
Enhanced intestinal epithelial barrier health status on European sea bass (Dicentrarchus labrax) fed mannan oligosaccharides
S Torrecillas, A Makol, MB Betancor, D Montero, MJ Caballero, ...
Fish & shellfish immunology 34 (6), 1485-1495, 2013
972013
Effects of dietary DHA and α-tocopherol on bone development, early mineralisation and oxidative stress in Sparus aurata (Linnaeus, 1758) larvae
MS Izquierdo, M Scolamacchia, M Betancor, J Roo, MJ Caballero, ...
British Journal of Nutrition 109 (10), 1796-1805, 2013
972013
Nutritional Evaluation of an EPA-DHA Oil from Transgenic Camelina sativa in Feeds for Post-Smolt Atlantic Salmon (Salmo salar L.)
MB Betancor, M Sprague, O Sayanova, S Usher, C Metochis, ...
PLoS One 11 (7), e0159934, 2016
872016
An oil containing EPA and DHA from transgenic Camelina sativa to replace marine fish oil in feeds for Atlantic salmon (Salmo salar L.): Effects on intestinal …
MB Betancor, K Li, M Sprague, T Bardal, O Sayanova, S Usher, L Han, ...
PloS one 12 (4), e0175415, 2017
852017
Effects of dietary limonene and thymol on the growth and nutritional physiology of Nile tilapia (Oreochromis niloticus)
M Aanyu, MB Betancor, O Monroig
Aquaculture 488, 217-226, 2018
842018
Selenium inclusion decreases oxidative stress indicators and muscle injuries in sea bass larvae fed high-DHA microdiets
MB Betancor, MJ Caballero, G Terova, R Saleh, E Atalah, ...
British Journal of Nutrition 108 (12), 2115-2128, 2012
822012
Biosynthesis of long-chain polyunsaturated fatty acids in the African catfish Clarias gariepinus: Molecular cloning and functional characterisation of fatty acyl desaturase …
A Oboh, MB Betancor, DR Tocher, O Monroig
Aquaculture 462, 70-79, 2016
802016
Influence of dietary docosahexaenoic acid in combination with other long-chain polyunsaturated fatty acids on expression of biosynthesis genes and phospholipid fatty acid …
MB Betancor, FJE Howarth, BD Glencross, DR Tocher
Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular …, 2014
782014
α‐Tocopherol in weaning diets for European sea bass (Dicentrarchus labrax) improves survival and reduces tissue damage caused by excess dietary DHA contents
MB Betancor, E Atalah, M Caballero, T Benítez‐Santana, J Roo, ...
Aquaculture Nutrition 17 (2), e112-e122, 2011
772011
Fish oil replacement by different microalgal products in microdiets for early weaning of gilthead sea bream (Sparus aurata, L.)
KM Eryalçın, J Roo, R Saleh, E Atalah, T Benítez, M Betancor, ...
Aquaculture Research 44 (5), 819-828, 2013
642013
Modification of nutritional values and flavor qualities of muscle of swimming crab (Portunus trituberculatus): Application of a dietary lipid nutrition strategy
Y Yuan, X Wang, M Jin, L Jiao, P Sun, MB Betancor, DR Tocher, Q Zhou
Food chemistry 308, 125607, 2020
612020
Dietary choline supplementation attenuated high-fat diet-induced inflammation through regulation of lipid metabolism and suppression of NFκB activation in juvenile black …
M Jin, T Pan, DR Tocher, MB Betancor, Ó Monroig, Y Shen, T Zhu, P Sun, ...
Journal of nutritional science 8, e38, 2019
602019
Effect of different dietary vitamin E levels on growth, fish composition, fillet quality and liver histology of meagre (Argyrosomus regius)
AR Lozano, P Borges, L Robaina, M Betancor, CM Hernandez-Cruz, ...
Aquaculture 468, 175-183, 2017
572017
Selenium levels in early weaning diets for gilthead seabream larvae
R Saleh, MB Betancor, J Roo, D Montero, MJ Zamorano, M Izquierdo
Aquaculture 426, 256-263, 2014
572014
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